Riu

Hotel Riu Seabank

Mellieha Bay, Malta

HOTEL RIU SEABANK


  • Details
  • Facilities
  • Rooms
  • Dining
  • Photos
  • Situated in Mellieha Bay on the island of Malta
  • 30 m from the beach
  • 5-storey building
  • 1 km from downtown Mellieha
  • 20 km from the airport
  • 30 m from a bus stop
  • Credit cards accepted: MasterCard, Amex, Visa, Diners

  • Marfa Road
  • MLH9063 - Mellieha Bay - Malta
  • Tel: +356 2152 1460 Fax: +356 2152 1635
  • E-Mail: mailto:info@seabankhotel.com
  • "White Horses" restaurant
  • "Le Mar" Pizzeria/Grill House
  • "The Jungle" restaurant
  • "La Baiha" lobby bar
  • "Mariner’s Pub"
  • "Le Lagune" pool bar (open in summer; weather permitting)

  • Swimming pool (262 sq metres), with children’s section
  • Children's swimming pool
  • Indoor swimming pool with Jacuzzi, heated in winter (closed in August)
  • Complimentary sun loungers, parasols and towels by the pool
  • Sun terrace
  • Children's playground

  • "Atrium Spa" with a variety of beauty and wellness treatments, massages (additional charge)
  • Complimentary gym, sauna and steam bath
  • Hairdresser

  • Conference room (295 sq metres)
  • Gift shop
  • Internet-room (additional charge)
  • Wireless LAN zone (additional charge)

  • At the Tunny Net Complex (at 150 m.):
  • "Trattoria De Bouno" à la carte restaurant (Mediterranean cuisine)
  • "Café Latino Punta" à la carte restaurant (Tex-Mex)
  • Creperie & Ice Cream Shop
  • Gift shop

  • Under Maltese legislation smoking is not permitted in the public areas of the hotel
  • 282 guestrooms
  • Bathroom
  • Hairdryer
  • Telephone
  • Central air conditioning/heating (according to season)
  • Ceiling fan
  • Mini-fridge
  • Satellite TV
  • In-room safe (additional charge)
  • Balcony
  • Rooms with sea view available
  • Bed & breakfast
  • Half board (breakfast and dinner)
  • Breakfast:
    Varied buffet with:
  • Wholemeal products
  • On the spot cooking station
  • Lunch:
  • Light fare
  • Dinner:
  • Hot and cold buffet starters
  • Buffet main course with dishes prepared on the spot. Vegetarian options available.
  • Dessert buffet
  • Special evenings:
  • Theme buffet twice a week

  • Formal dress is required for dinner (long trousers for gentlemen)