Riu

Hotel Riu San Francisco

Balearic Islands, Spain

HOTEL RIU SAN FRANCISCO


  • Details
  • Facilities
  • Rooms
  • Dining
  • Photos

    Hotel Riu San Francisco is located in Playa de Palma, Mallorca- the most popular of Spain’s Balearic Islands. This four star establishment has a large pool, and is right on the beach, facing the crystal Mediterranean waters. It is also close to many shops, the airport, bars and restaurants.

  • Located in Playa de Palma
  • 5-storey building
  • 10 m from the beach, separated only by the seafront promenade
  • 12 km from the centre of Palma
  • 25 m from various shops
  • 5 km from the airport
  • 10 m from a bus stop
  • Credit cards accepted: MasterCard, Amex, Visa, Diners

  • C/ Laud, 24
  • 07610 - Playa de Palma - Mallorca - Spain
  • Tel: (34)971264650 Fax: (34) 971 49 03 60
  • E-Mail: hotel.sanfrancisco@riu.com
  • Restaurant with terrace
  • Lounge bar (open in winter)
  • Poolside snack bar (open in summer)

  • Swimming pool (90 sq metres) heated in winter
  • Complimentary sun loungers, parasols and towels (deposit required) by the pool
  • Sun terrace

  • Games room with TV/video and reading corner
  • Internet access (additional charge)
  • Wireless LAN zone (additional charge)

  • Under Spanish legislation smoking is not permitted in the public areas of the hotel except in specifically designated areas
  • 133 guestrooms
  • Bathroom with bidet
  • Hairdryer
  • Carpeted floor
  • Telephone
  • Central air conditioning/heating (according to season)
  • Fan
  • Mini-bar
  • Satellite TV
  • Music channel
  • In-room safe (additional charge)
  • Balcony
  • Guestrooms with sea view available
  • Triple rooms with:
  • Sitting area with sofa bed
  • Suites with:
  • Living room with sofa bed
  • Sea view
  • Bed and breakfast
  • Half board (breakfast and dinner)
  • Breakfast:
    Varied buffet with:
  • Wholegrain products
  • On the spot cooking stations
  • Lunch
  • Light fare (additional charge)
  • Dinner:
  • Hot and cold buffet starters with dishes prepared on the spot
  • Main course with table service and buffet (vegetarian options available)
  • Dessert buffet
  • Special evenings:
  • Theme buffets three times a week

  • Formal dress is required for dinner (long trousers for gentlemen)